Supplements and Vitamins To Avoid With High BP Search AdvertisementAdvertisement February 13, 2026/Health Conditions/Heart Health

Tobacco kills 8 million people worldwide every year, but imagine if it could be used to make medicine. The idea isn’t unheard of – tobacco has been used as a herbal medicine in the past. But now, in the age of genetic engineering, tobacco may well be the future of pharmaceutical production on Earth and…

A study conducted in India found that replacing chemical fertilisers with organic ones allows vegetables to regain the nutrients lost over decades of intensive agriculture.

The habit of drinking a glass of orange juice can have a considerable effect on your health.

August 3, 2026 ByJulie Corliss, Executive Editor, Harvard Heart Letter

A wellness expert shares why beans and legumes are among the most nutritious foods available, highlighting eight standout varieties that provide protein, fiber, vitamins and minerals while supporting overall health at an affordable price.

GAU scientists secure patent for innovative technology transforming jackfruit seeds into mineral-rich nutrient concentrate for healthier foods. Photo : BSS

Vitamin D is an important nutrient in the body as it plays a large role in bone and muscle health, as well as immune system support.

From consulting shamans in Indonesia to Maya cleansing ceremonies in Mexico, these rituals offer travellers a deep connection to culture, tradition and local wisdom.

Climate-driven shifts in seasonal frost patterns raise important questions about their impact on food quality and resilience. Here, we show that a single 12-h frost event at harvest can enhance both the microbial and nutritional properties of fermented cabbage and carrots, two cold-tolerant crops widely grown in the U.S. Northeast. Using microbial amplicon and metagenomic…