Health
The State of Food Security and Nutrition in the World 2026 (SOFI) is the UN system’s flagship assessment of global hunger, food insecurity and malnutrition, produced jointly by FAO, IFAD, UNICEF, WFP and WHO. It tracks progress toward SDG 2 through the latest global and regional estimates on food insecurity, diet quality and the global nutrition…
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February 20, 2026 ByMaureen Salamon, Executive Editor, Harvard Women’s Health Watch
Inadequate conservation of medicinal plants can affect their productivity. Traditional assessments and strategies are often time-consuming and linked with errors. Utilizing herbs has been an integral part of the traditional system of medicine for centuries. However, its sustainability and conservation are critical due to climate change, over-harvesting and habitat loss. The study reveals how machine…
Eating very specific types of fresh food each day – not just any five portions of fruit and vegetables – could help keep your heart healthy, a study suggests.
Date: June 19, 2026s and vegetables may not be enough if you’re missing foods rich in flavanols, a group of compounds linked to better heart health. Researchers found that choices like blackberries, plums, apples, broad beans, cherries, and green tea can dramatically increase flavanol intake. Share: FULL STORY