Browsing: Vegetables

Plant protein company Beyond Meat’s recent move toward nutrient stacking reflects a wider shift from meat replacement toward multi-benefit plant nutrition. The approach taps a broader formulation trend — combining plant protein with fiber, phytonutrients, and other functional ingredients rather than relying on protein alone.

A customer shops for produce in an H-E-B grocery store in Austin, Texas, on May 11. Brandon Bell/hide caption

Sun, October 4, 2026 at 2:45 PM UTC EXCLUSIVE: Diet is one of the most important aspects of looking after your heart health.

It’s officially autumn in the United States, which means a seemingly endless bounty of apples, sweet potatoes, pumpkins and other seasonal staples are primed to steal the culinary spotlight. Yet other fall produce deserves a place in the limelight too, nutrition experts say.

Date: April 17, 2026 Source: University of Southern California – Health Sciences Summary: A surprising new study suggests that eating a very healthy diet—packed with fruits, vegetables, and whole grains—might be linked to a higher risk of lung cancer in younger non-smokers. Researchers found that patients under 50 diagnosed with lung cancer often had better-than-average…

View Our Newsroom Food & Drink · Bellaire, MI · United Stateswww.traversebayfarms.com · Oct 2, 2026

Woman eating a healthy meal for her PMOS (PCOS) diet, with vegetables spread on the kitchen counter. /content/dam/unified-xwalk/cf/providers/3010172 style palette-deep-blue showJumplinks true

Every year, World Vegetarian Day is observed on October 1 to promote vegetarian eating and raise awareness of the potential health, ethical, and environmental benefits of being a vegetarian. The day also marks the beginning of Vegetarian Awareness Month. While the day encourages people to explore nutritious and flavourful meat-free meals instead of considering only…

(Aug. 13, 2026) – “We’ve officially used up all the vegetable samples,” my server announced.

Pumpkin spice may get all the attention this time of year, but it’s far from the only fall food worth celebrating. Autumn also brings a variety of vegetables that are packed with nutrients and at their peak flavor. From sweet potatoes to Brussels sprouts, these seasonal favorites can make it easier to add more vegetables…