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    Home»Minerals»GAU sets new milestone for mineral-rich nutrient concentrate from jackfruit seeds
    Minerals

    GAU sets new milestone for mineral-rich nutrient concentrate from jackfruit seeds

    ballal59By ballal59August 7, 2026No Comments4 Mins Read0 Views
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    GAU sets new milestone for mineral-rich nutrient concentrate from jackfruit seeds
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    GAU sets new milestone for mineral-rich nutrient concentrate from jackfruit seeds

    GAU scientists secure patent for innovative technology transforming jackfruit seeds into mineral-rich nutrient concentrate for healthier foods. Photo : BSS

    GAZIPUR, July 29, 2026 (BSS) – Scientists at Gazipur Agricultural University 

    (GAU) have developed an innovative technology to produce a mineral-rich 

    nutrient concentrate from jackfruit seeds, transforming the agricultural 

    waste into a valuable nutritional resource. 

    The breakthrough has earned a patent from the government of Bangladesh.

    Every year, large quantities of jackfruit are produced across Bangladesh, 

    including in Gazipur. Due to inadequate preservation facilities and weak 

    marketing systems, a significant portion of the fruit is wasted during the 

    peak harvesting season. Jackfruit seeds, peels, and other by-products are 

    often discarded despite containing valuable nutrients.

    The patented technology was jointly developed by Professor Dr. Md. Emdadul 

    Haque, a renowned food scientist from the Department of Food Engineering and 

    his postgraduate researcher Md. Akram Hossain. 

    Their research focuses on extracting and concentrating essential minerals 

    from jackfruit seeds for use as a functional food ingredient.

    The innovation was completed in November 2025 following three years of 

    research conducted under the active patronage of Vice-Chancellor (VC) 

    Professor Dr. GKM Mostafizur Rahman. 

    It is the first patented invention since the institution was renamed Gazipur 

    Agricultural University and brings the university’s total number of patented 

    technologies to 21, marking a significant achievement in its research and 

    technology commercialization efforts.

    According to the research findings, dried jackfruit seeds normally contain 

    around two percent minerals. Using the newly-developed technology, however, 

    the mineral concentration can be increased to more than 33 percent, 

    representing a 16- to 17-fold increase over the original content.

    Minerals such as potassium, calcium, magnesium, phosphorus, iron, zinc, and 

    manganese play a vital role in human growth, bone and tooth development, 

    blood formation, proper nerve and muscle function, and strengthening the 

    immune system. 

    Deficiencies of these essential nutrients remain a major cause of 

    malnutrition among many people in Bangladesh. Researchers believe the newly 

    developed mineral concentrate can be incorporated into processed foods to 

    significantly enhance their nutritional value.

    Speaking to BSS, the VC Professor Dr. GKM Mostafizur Rahman described the 

    achievement as more than just a patent.

    “This is not merely a patent, it represents a new milestone in Bangladesh’s

    agricultural, food and nutrition research. Our researchers have demonstrated

    that agricultural waste can be transformed into high-value reon for industrial

    application and improve people’s quality of life,” he said

    Lead researcher Professor Dr. Md. Emdadul Haque said commercial application 

    of the technology could pave the way for the production of a new generation 

    of nutrient-enriched food products in Bangladesh.

    He said that the innovation has the potential to reduce food waste and 

    environmental pollution, promote the development of jackfruit-based 

    industries, and provide farmers with higher returns from their produce.

    The researchers believe that integrating the often-overlooked jackfruit seed 

    into the mainstream food industry could contribute significantly to improving 

    food security, addressing malnutrition, and strengthening Bangladesh’s 

    agriculture-based economy.

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