Author: Admin

Today, the Ministry of Health and Medical Industry hosted a presentation of the 16th volume of the fundamental work by Academician of the Academy of Sciences of Turkmenistan, Doctor of Medical Sciences, Professor Gurbanguly Berdimuhamedov “Medicinal Plants of Turkmenistan”, published on the eve of the professional holiday – the Day of Healthcare and Medical Industry…

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In today’s world, where the cost of living continues to rise, finding affordable yet nutritious food options is paramount, especially for low-income families. An updated analysis from the International Dairy Foods Association demonstrates that no other food product provides the same nutritional bang-for-your-buck as do dairy products like milk, cheese, and yogurt. These dairy products…

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Urban populations in early modern to modern Japan depended strongly on rice and marine fish, raising the question of whether such apparently simple diets provided sufficient mineral availability in everyday life. Here, we analyze human hair preserved in historical book covers to reconstruct elemental exposure among urban commoners from the seventeenth to nineteenth centuries. Screening…

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Trachelospermum jasminoides is commonly used in traditional Chinese medicine. However, the use of the plant’s local alternatives is frequent, causing potential clinical problems. The T. jasminoides sold in the medicine market is commonly dried and sliced, making traditional identification methods difficult. In this study, the ITS2 region was evaluated on 127 sequences representing T. jasminoides…

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When you have inflammatory bowel disease (IBD), such as Crohn’s disease or ulcerative colitis (UC), a vegetable-rich diet is beneficial. A varied diet full of plants helps build a diverse gut microbiome over time, which has long-term health benefits. That’s true with vegetables from any season, including autumn selections.

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