Health
Some of the healthiest plant-based foods on the menu – including spinach, beetroot, rhubarb, almonds, and sweet potatoes – could be linked to inflammatory bowel disease (IBD), based on a new study.
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8 Fermented Foods for Gut Health AdvertisementAdvertisement October 6, 2026/Diet, Food & Fitness/Nutrition
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Could the rise of GLP-1 drugs finally give food companies—and ultimately farmers and plant breeders—the incentive to tackle a problem that has largely flown under the radar but is now causing serious alarm: the steady decline in crop nutrient density?
Functional ingredients supplier SuanNutra has signed an agreement to acquire a portfolio of specialty natural ingredients businesses from IFF. The businesses will merge with SuanNutra’s existing Spain-headquartered operations to become a global natural solutions group.
Keeping up with the latest wellness trends can feel like a full-time job. One minute everyone is talking about creatine, the next your social feed is filled with magnesium, collagen and supplements promising to make your morning routine a little easier. Luckily, iHerb makes it easy to find many of those buzzy wellness products in…
Thomas Tracey of Swan Valley Herbs talks about how to best use the oregon grape plant for it’s medicinal properties on the herb walk he hosted last Friday morning.
Humans have been turning to fermented foods for centuries to help prevent food from spoiling. It also turns out the process of fermentation confers powerful health perks.
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