Health
Some of the healthiest plant-based foods on the menu – including spinach, beetroot, rhubarb, almonds, and sweet potatoes – could be linked to inflammatory bowel disease (IBD), based on a new study.
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Could the rise of GLP-1 drugs finally give food companies—and ultimately farmers and plant breeders—the incentive to tackle a problem that has largely flown under the radar but is now causing serious alarm: the steady decline in crop nutrient density?
Parenting doesn’t come with a one-size-fits-all instruction manual. Even seemingly simple, daily tasks, such as providing meals for your child, can be stressful. Research shows that 13–22% of children ages 2 through 11 go through phases of picky eating.
Woman eating a healthy meal for her PMOS (PCOS) diet, with vegetables spread on the kitchen counter. /content/dam/unified-xwalk/cf/providers/3010172 style palette-deep-blue showJumplinks true
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NBC Universal, Inc. From heart health to hydration, Dr. Sari Eitches, Medical Advisor to Terra Mare, breaks down the science behind watermelon’s surprising health benefits and shares simple ways to enjoy more of the summer fruit.
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