Browsing: cancer

Indian and Nigerian researchers have endorsed the use of local plant, Spondias mombin, for the treatment of cancers. [ad] They found that Spondias mombin exhibits the ability to regulate various molecular pathways involved in cancer development and progression. They said by modulating these molecular pathways, Spondias mombin has the potential to exert anti- cancer effects.

Most of us eat onions from time to time, but not always in the same form: In a salad it is raw, in soup it cooks for a long time, and in many cooked dishes it begins its journey in the frying pan.

The leaves of a variety of medicinal plants can stop the growth of breast, cervical, colon, leukemia, liver, ovarian, and uterine cancer, a new study shows.