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Browsing: Frontiers
Frontiers | Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome–gut
1. Charité Competence Center for Traditional and Integrative Medicine (CCCTIM), Charite – Universitatsmedizin Berlin, Berlin, Germany
Frontiers | What are the best sources of protein? Introducing the BPI Score
The question, “What are the best sources of protein?” is complicated by the significant hidden health and environmental costs associated with many popular options. Existing food rating systems, such as nutritional traffic lights and carbon footprint labels, are valuable but often unidimensional. This narrow focus can conceal critical trade-offs and mislead consumers by failing to…
Frontiers | Altered serum mineral concentrations among pulmonary tuberculosis and its association with Vitamin D, adipokines and inflammatory cytokines
3. Department of Immunology, National Institute for Research in Tuberculosis, Chennai, India
Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia