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Browsing: Good
Local plants good for healing
Thomas Tracey of Swan Valley Herbs talks about how to best use the oregon grape plant for it’s medicinal properties on the herb walk he hosted last Friday morning.
Fiber is both diet fad and fixture for good health – a doctor explains why there is no one-size-fits
Research has consistently shown that high-fiber diets are linked to significant health benefits, including a lower risk of cardiovascular disease and colorectal cancer, as well as improved arthritis symptoms.
Is Soy Milk Good for You?
From protein to phytoestrogens, soy milk offers health benefits that many plant milks don’t
Why good health doesn’t come in a pill
You could be taking them at the wrong time or eating certain foods that reduce how well your body absorbs them.
Movement and good nutrition, key to a dignified old age
Having muscle mass and healthy habits makes a difference in the quality of life in old age.
Are Grapefruits Good for You?
Grapefruit: Nutrition and Health Benefits Search AdvertisementAdvertisement September 1, 2026/Diet, Food & Fitness/Nutrition
Good for You or Too Much Sugar?
Humans have been drying and eating fruit for thousands of years. To illustrate just how long: researchers have discovered wall paintings from the Mesopotamian era depicting dried fruit. This practice also has deep roots in the Middle East and Mediterranean regions, where early civilizations likely dried fruit in the sun to extend its shelf life.…
Is Lemon Juice Good for You? 6 Health Benefits To Know
6 Health Benefits of Lemon Juice Search AdvertisementAdvertisement August 12, 2026/Diet, Food & Fitness/Nutrition
how the controversial plant could be used for good
Tobacco kills 8 million people worldwide every year, but imagine if it could be used to make medicine. The idea isn’t unheard of – tobacco has been used as a herbal medicine in the past. But now, in the age of genetic engineering, tobacco may well be the future of pharmaceutical production on Earth and…
Legumes: Are they good for your heart?
August 3, 2026 ByJulie Corliss, Executive Editor, Harvard Heart Letter
