Browsing: potential

Fruits and vegetables are critical sources of essential nutrients and support livelihoods across their value chains — from farmers and processors to traders — making them central to food security, nutrition and economic development. More than 1 000 species contribute to about 30 percent of global food consumption and 20 percent of global food exports. Yet,…

FAO Director-General: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all