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    For people with diabetes, carbohydrates tend to dominate food conversations. It’s common to count carbs, dose for them, and watch how they spike blood sugar. But there’s another nutrient shaping glucose levels behind the scenes: protein.

    As consumers increasingly adopt plant-forward diets, Balchem highlights a hidden nutritional challenge associated with these lifestyle choices: anti-nutrients. These compounds reduce the absorption of essential minerals, increasing the risk of deficiencies. To address this issue, Balchem reveals how its chelated minerals, under the Albion brand, can optimize plant-rich diets by increasing mineral bioavailability.