Health
A healthy, balanced dietary pattern, rather than one focused on individual nutrients or foods, is key to maintaining heart health, according to a new ACC Scientific Statement on Food and Health: Nutrition for Prevention and Management of Cardiovascular Disease. Read the full Statement in JACC.
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Minerals & Nutrition
Wild pollinators like this bumblebee are integral to farmers’ livelihoods and nutrition. Tom Timberlakehide caption
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Eating leafy greens is one of the best things you can do for your health, according to a study from the Centers for Disease Control and Prevention (CDC). The research ranks the most nutrient-dense vegetables, highlighting the key role leafy greens play in a balanced diet.
Nestlé has reached an agreement to divest its mainstream Vitamins, Minerals and Supplements (VMS) business —dubbed its “Holistic Health portfolio” — to Yellow Wood Partners for US$1 billion.
The leaves of a variety of medicinal plants can stop the growth of breast, cervical, colon, leukemia, liver, ovarian, and uterine cancer, a new study shows.
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend beyond adding more of the nutrient. Ingredient suppliers expect manufacturers to seek products that combine stronger nutritional profiles with recognizable ingredients, appealing sensory qualities, and accessible prices.
PNN Mumbai (Maharashtra) [India], September 2: For years, the language of healthy eating has been dominated by subtraction: less sugar, less fat, fewer calories, fewer indulgences. Wellness culture added its own vocabulary of elimination, with diets and trends encouraging people to cut out particular ingredients in favour of rigid routines or the latest “superfood”. But…
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