Health
Most Americans are eating enough protein, but choosing the right ‘package’ matters | Harvard T.H. Chan School of Public Health
Protein is having a moment. Health and fitness influencers tout the benefits of eating lots of it, and junk foods are even being marketed for their protein content. But is more protein always better? Teresa Fung, adjunct professor of nutrition at Harvard T.H. Chan School of Public Health, was one of the experts quoted in…
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Minerals & Nutrition
Rivalling your nearest bakery, the best supermarket sourdough loaves still offer that signature tang and airy crumb. From Waitrose premium selection to Sainsbury’s own bloomer, which store-bought sourdough is best? I sliced my way through dozens of loaves to find out.
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Precision nutrition: The future of poultry feeding | Trouw Nutrition – aviNews, the global poultry magazine Precision nutrition: The future of poultry feeding | Trouw Nutrition – aviNews, the global poultry magazine
When you have inflammatory bowel disease (IBD), such as Crohn’s disease or ulcerative colitis (UC), a vegetable-rich diet is beneficial. A varied diet full of plants helps build a diverse gut microbiome over time, which has long-term health benefits. That’s true with vegetables from any season, including autumn selections.
Date: January 14, 2026ruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties offer different chemical profiles, hinting at unique benefits. The work could shape how monk fruit is used in future foods…
U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. said in Iowa Monday schools discourage students from physical activity and are poisoning them with unhealthy food — issues he said federal and state policies are working to address with the reinstatement of the Presidential Physical Fitness Test
#1: Arizona State University— Students can choose from an array of focus areas including community nutrition, pre-dietetics, and food service operations.
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