Health
Protein is having a moment. Health and fitness influencers tout the benefits of eating lots of it, and junk foods are even being marketed for their protein content. But is more protein always better? Teresa Fung, adjunct professor of nutrition at Harvard T.H. Chan School of Public Health, was one of the experts quoted in…
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Think eating healthier just isn’t worth the effort? This study showing improving your diet slows aging in just a month may change your mind.
A Burger King is being closed at a world-renowned hospital as it looks to provide “healthier options” for patients.
February 20, 2026 ByJoyce Hendley, Staff Writer
Global mango production faces significant challenges related to climate change, efficiency in nutrient use, sustainable production systems, and growing demand for high-quality international fruit.