Browsing: eating

These days, eating healthy is made to sound more complicated than it is. Between emerging diet trends, packaged foods marketed as healthy, and the influence of social media on dietary advice, it can be hard to know what a wholesome, balanced diet plan looks like. Even homemade meals may not offer the right blend of…

Imagine biting into a fruit that glows like sunset, sweet yet tangy, crisp yet smooth — and promising more than just delight for your taste buds. That is persimmon for you: a bright orange gem, often underappreciated, which holds an impressive array of nutrients and bioactive compounds wrapped in its bright orange glow!

Onam is one of the most celebrated festivals in Kerala, bringing families and communities together to embrace the harvest season with prayers, cultural traditions and the scrumptious Onam Sadhya. This year, Thiruvonam, being the most important day of the festival, falls on 26 August. Every home in Kerala comes alive with the spirit of the…

From sushi rolls to smoothies, seaweed is making its way into more American diets. Long prized in many Asian countries, it’s now attracting global attention for its impressive nutritional value and potential to make food production more sustainable. Could this ocean-grown algae really be the “food of the future”? University of Nevada, Reno nutrition expert…

You probably know what types of food are included in a healthy diet. But it can take time to reframe your mental image of a healthy meal. Over the years, many of us have become used to thinking of the hunk of meat in the center of our plates as “dinner.” The salad or vegetables…

Date: June 19, 2026s and vegetables may not be enough if you’re missing foods rich in flavanols, a group of compounds linked to better heart health. Researchers found that choices like blackberries, plums, apples, broad beans, cherries, and green tea can dramatically increase flavanol intake. Share: FULL STORY