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Browsing: Food
Food fortification prevents 7 billion nutrient gaps annually
Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have countered debilitating deficiencies that lead to conditions like rickets and pellagra, and have increased health and wellbeing around the globe.
The State of Food Security and Nutrition in the World 2026
The State of Food Security and Nutrition in the World 2026 (SOFI) is the UN system’s flagship assessment of global hunger, food insecurity and malnutrition, produced jointly by FAO, IFAD, UNICEF, WFP and WHO. It tracks progress toward SDG 2 through the latest global and regional estimates on food insecurity, diet quality and the global nutrition…
The Best Ireland Can Be for Food and Nutrition Security: Irish Official Development Assistance for Nutrition Interventions
Ireland’s Commitment to Food and Nutrition Security: An analysis of the Irish Government’s Official Development Assistance (ODA) over the past two decades to address global hunger and malnutrition.
