Nagaland Districts
Popular Sections
- World
- India
OPINIONS
Others
Eastern Mirror
- About Us
- Contact Us
National Nutrition Month observed at Paiphijang village
ICAR KVK Dimapur observes National Nutrition Month at Paiphijang village to raise awareness of balanced diets.
DIMAPUR — National Nutrition Month (Rashtriya Poshan Maah) 2026 was observed at Paiphijang village by the Indian Council of Agricultural Research (ICAR) Krishi Vigyan Kendra (KVK) Dimapur in collaboration with the Integrated Child Development Services (ICDS), Dimapur, and the Nagaland State Rural Livelihoods Mission (NSRLM).
The Child Development Project Officer for Dimapur Urban Limasangla addressed the gathering on the initiative “Hamari Anganwadi Hamari Jimmedari”, highlighting the importance of the event.
According to an update, District Poshan Coordinator Limasenla Walling outlined the five focus themes of Poshan Maah: dietary diversity and adequate protein intake, fresh hot cooked meals, community ownership and accountability, nutrition and early stimulation, and ten years of the Pradhan Mantri Matru Vandana Yojana (PMMVY).
The programme aimed to raise awareness regarding balanced nutrition among vulnerable groups, particularly pregnant women, lactating mothers, and adolescent girls.
Read more local news:Poshan Maah 2026 launched in Zunheboto
District youth festivals held across Nagaland districts
Subject Matter Specialist in Home Science at ICAR KVK Dimapur Dr. Chingakham Sima Chanu spoke on dietary diversity and adequate protein intake, explaining the nutritional requirements for women and adolescent girls. She stressed the importance of consuming balanced diets composed of affordable, locallyf life
#National Nutrition Month#Poshan Maah#Paiphijang village#KVK Dimapur#Nagaland State Rural Livelihoods Mission
Popular Articles
Participants received practical guidance on incorporating diverse <a href="https://health.kporia.com/food-allergies/” title=”Food Allergies”>food groups into daily diets, with a focus on indigenous fruits, vegetables, and locally available produce to improve household nutrition.
A local food exhibition was organised to display a wide variety of indigenous fruits and vegetables, serving as a practical demonstration of nutritious re
Vegetable kits were also distributed to attendees to promote backyard vegetable farming and assist households in establishing kitchen gardens for sustainable food security.
Around 60 participants attended the event, including pregnant women, lactating mothers, adolescent girls, Anganwadi workers, and members of self-help groups.
