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Some of the healthiest plant-based foods on the menu – including spinach, beetroot, rhubarb, almonds, and sweet potatoes – could be linked to inflammatory bowel disease (IBD), based on a new study.
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Could the rise of GLP-1 drugs finally give food companies—and ultimately farmers and plant breeders—the incentive to tackle a problem that has largely flown under the radar but is now causing serious alarm: the steady decline in crop nutrient density?
Mineral Supplement Ingredients Market To 2035: Aging Demographics and Bioavailability Science Drive Growth – News and Statistics
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Heather Mourer’s gateway into herbalism was honey. “I had an upper respiratory infection in high school that lasted for months,” she says. “My mom gave me over-the-counter cough medicine — it sent me to the emergency room with a seizure and hallucinations.” Mourer quickly searched for alternative ways to treat her symptoms, and learned honey…
Technically, “herbal teas” aren’t teas at all. Tea is a specific type of plant—the Camellia sinensis species, to be exact—and true tea comes from the leaves of the tea plant, which is more like a shrub than a tree. But “herbal tea” is shorthand for what we’ve all come to know as plant-based teas not…
Most of us eat onions from time to time, but not always in the same form: In a salad it is raw, in soup it cooks for a long time, and in many cooked dishes it begins its journey in the frying pan.
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