Browsing: foods

Date: September 12, 2026atural compound found in foods such as spinach, almonds, and sweet potatoes may aggravate gut inflammation in people with Crohn’s disease and ulcerative colitis because their intestines appear to handle it differently. Researchers say the finding could open the door to lower-oxalate diets or microbiome treatments tailored specifically to people with IBD.…

If you’re feeling a little peckish after dinner, what do you usually reach for? A muffin? Some candy? While there’s nothing wrong with these snacks, there are certain nutritious foods that can set you up for a more comfortable night of sleep. The foods you eat have a direct impact on your blood sugar level—for…

The government, we were told this week,would quote like you to buy some tins. Britons are set to be encouraged to keep bottled water and non-perishable food at home under a new national resilience campaign designed to prepare households for disruption caused by everything from extreme weather to cyber attacks.

From sushi rolls to smoothies, seaweed is making its way into more American diets. Long prized in many Asian countries, it’s now attracting global attention for its impressive nutritional value and potential to make food production more sustainable. Could this ocean-grown algae really be the “food of the future”? University of Nevada, Reno nutrition expert…