Browsing: Nutrition

#1: Arizona State University— Students can choose from an array of focus areas including community nutrition, pre-dietetics, and food service operations.

Dengue fever is a viral infection caused by the dengue virus and is mainly transmitted through the bite of an infective female Aedes aegypti mosquito. This viral infection can result in fever, headache, nausea, vomiting, muscle and joint pain, skin rashes and fatigue. When it comes to recovering from dengue fever, diet plays a critical…

The United States faces a nutritional crisis stemming from a combination of food insecurity, limited access to healthy food, and an unhealthy food supply chain that prioritizes ultra-processed, low-nutrient products, and harmful dietary habits shaped by these conditions. That’s why understanding the full picture of nutrition is so important: It helps build the foundation for…

You don’t need meat to get all the essential amino acids; eating a variety of vegetables throughout the day provides all the building blocks your body requires.

The State of Food Security and Nutrition in the World 2026 (SOFI) is the UN system’s flagship assessment of global hunger, food insecurity and malnutrition, produced jointly by FAO, IFAD, UNICEF, WFP and WHO. It tracks progress toward SDG 2 through the latest global and regional estimates on food insecurity, diet quality and the global nutrition…