Browsing: Nutrition

#1: Arizona State University— Students can choose from an array of focus areas including community nutrition, pre-dietetics, and food service operations.

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November 18, 2025 ByJulie Corliss, Executive Editor, Harvard Heart Letter

February 20, 2026 ByJoyce Hendley, Staff Writer

Dengue fever is a viral infection caused by the dengue virus and is mainly transmitted through the bite of an infective female Aedes aegypti mosquito. This viral infection can result in fever, headache, nausea, vomiting, muscle and joint pain, skin rashes and fatigue. When it comes to recovering from dengue fever, diet plays a critical…

January 14, 2026 The Mediterranean diet focuses on plant-based foods and olive oil, with moderate amounts of dairy, poultry and fish

Watermelon: Nutrition and Health Benefits Search AdvertisementAdvertisement May 4, 2026/Diet, Food & Fitness/Nutrition

They’re nature’s original desserts. And naturally sweet fruits are essential in protecting our bodies from disease.

While nut butters mostly played a supporting role as a sandwich filler in the past, today they are increasingly headlining in snacks, smoothies and baked goods. A healthier alternative to mayonnaise, cream cheese and butter, nut butters are also showing up on toast, celery and apple slices—and for good reason.

The United States faces a nutritional crisis stemming from a combination of food insecurity, limited access to healthy food, and an unhealthy food supply chain that prioritizes ultra-processed, low-nutrient products, and harmful dietary habits shaped by these conditions. That’s why understanding the full picture of nutrition is so important: It helps build the foundation for…